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90-93/100 Robert Parker's Wine Advocate
Robert Parker's Wine Advocate (Jeb Dunnuck, déc. 2014): Easily my favorite of the 2013s, Hermitage le Greal comes mostly from the warmer le Meal lieu-dit, but incorporates 10% from Greffieux. It has good richness and depth in its peppery dark fruits, cured meat and tapenade-styled bouquet. This is followed by a full-bodied, fleshy, full and textured Hermitage that has solid mid-palate depth and enough structure to warrant a few years in the cellar.
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